This oven swiss steak is a delicious twist on a vintage classic Al's baked swiss steak recipe features boneless beef round steak smothered in a mix of stewed tomatoes, carrot, celery, bell pepper, garlic, and onion. It uses fresh mushrooms and plenty of beef broth for flavor
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What cut of meat is swiss steak made from
Swiss steak is usually made from tougher cuts of beef like round steak or cube steak
Why is my swiss steak tough? This dish features tenderized cube or round steak that simmers slowly in the oven until it becomes irresistibly soft and flavorful. This saucy swiss steak yields tender meat smothered in a creamy sauce that's dotted with mushrooms and bacon bits. Cut steak into 4 or 5 servings
Brown on both sides in hot oil Remove to large baking dish Pour tomatoes, tomato sauce, water and worcestershire over all Serve with sauce spooned over the mashed potatoes.
