The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Dive in and discover your next favorite way to enjoy this classic cut Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!
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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor
Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to.
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