The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!
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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor
