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Our homemade chocolate cake recipe is easy to prepare and as uncomplicated as it gets, but it doesn't sacrifice tenderness or a deep chocolate flavor A combination of buttermilk, baking powder, and baking soda ensures it’s incredibly light and tender, while a hefty amount of cocoa powder brings an intense chocolatey richness.

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When a chocolate cake recipe has been used since 1943, you know it's good! There are plenty of claims for the best chocolate cake recipe Satisfy your chocolate cravings with the chocolate cake of your dreams

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This cake is moist, fudgy, and has received thousands of rave reviews

After years of testing, we have finally perfected the ultimate chocolate cake recipe.

The best moist chocolate cake recipe is so unbelievably easy, made in just one bowl with no mixer required and a fudgy chocolate frosting! You can find the full set of instructions in the recipe card below. With our hershey’s homemade chocolate cake recipe this seems to be true Baking from scratch is easier than you think when you mix hershey’s cocoa with a few other simple ingredients

Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk It comes together in one bowl and pairs well with any frosting Ridiculously moist, even days later Most cakes dry out by day two… not mine!