I finally gave in to the pressure and created this recipe for smoked pork carnitas Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings. It’s the perfect balance of flavors, and you’ll find it extremely.
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These pork carnitas are perfect for serving a large crowd, and you will get so many uses out of this one recipe.
These smoked pork carnitas are crispy on the outside and tender and juicy on the inside
If you're looking for an awesome smoked carnitas recipe that combines the smoker or grill with all of the flavors of mexican pork, this is it! The beauty of smoked butt A small amount of prep (slathering the pork shoulder with our blend of mexican spices), and time, are all you need to create deeply flavored, falling apart shreds of pork We recommend great corn tortillas for this style of taco, along with chopped onions, fresh cilantro and a squeeze of lime.
