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His gastronomic artistry melds asian and french textures and flavors to create the singular cuisine of yoshi’s café Yoshi’s cafe, a place of celebrations, engagements and political huddles for 33 years, will continue to operate despite the death sunday of chef yoshi katsumura, according to his widow, nobuko

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Katsumura, who was born in ibaraki, japan After several years of training in the intricacies of fine french cooking, yoshi moved to chicago in 1973. He was only 20 when he apprenticed with iron chef hiroyuki sakai in tokyo

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After several years of training in the intricacies of fine french cooking, katsumura moved to chicago in 1973.

Born in ibaraki, japan in 1950, yoshi katsumura began his cooking apprenticeships at age 19 in the popular french restaurants of tokyo, learning the basics of classic cooking in a very classic system.

With great sorrow, we would like to inform you that yoshi katsumura passed away on sunday, aug Yoshi was born in ibaraki, japan and was only 20 when he apprenticed in tokyo with iron chef hiroyuki sakai