Foods publishes special issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. This conference is organized by mdpi foods (issn Manuscripts for foods should be submitted online at susy.mdpi.com
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The submitting author, who is generally the corresponding author, is responsible for the manuscript during the submission and peer review process.
Members of the reviewer board are selected from all foods reviewers for regularly providing timely high quality reports on submitted manuscripts
Responsibilities of reviewers are available here. Foods of marine origin 347 articles prof José antonio beltrán gracia current special issues (25) An article processing charge (apc) of chf 2900 (swiss francs) applies to papers accepted after peer review.
