Try this mind blowing beef tenderloin recipe from an excellent chef, ina garten. Preheat the oven to 275 degrees 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper gorgonzola sauce, for serving (see recipe)
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Ina garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite.
Barefoot contessa summer filet of beef with béarnaise mayonnaise is made with beef tenderloin, unsalted butter, shallots, fresh tarragon, dry white wine, and dijon mustard
It takes about 2 hour and 15 minutes to prepare and serves 8 to 10. Perfect for any special occasion.
