Jeons are smaller and made with fewer ingredients than buchimgae. Traditionally enjoyed as a side dish or appetizer, jeon can be made with a variety of ingredients, making each pancake unique The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks
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If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake.
Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup
Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. Discover recipes, variations and cooking tips. Discover why jeon, a traditional korean food, is so special Learn about its history, varieties, and significance in korean culture.
Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Because my platonic ideal of pancakes is jeon — korean savory pancakes
