Opened in 2014 to a 4.5 star review from the baltimore sun, azumi is located on baltimore's inner harbor in the elegant four seasons hotel Explore menu, see photos and read 71 reviews With picturesque panoramic waterfront views, azumi offers authentic japanese cuisine with a strong focus on sushi matched with an amazing hot kitchen.
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Azumi brings an uncompromising commitment to the japanese craft, ingredients and creativity.
Azumi is a young female assassin operating after the battle of sekigahara
She eliminates supporters of the toyotomi clan at the behest of tokugawa ieyasu, with these killings historically recorded as natural deaths. From fresh seafood starters like sawagani crabs to delectable hot appetizers like maine lobster tempura, the menu is a fusion of traditional japanese dishes with a modern twist. There are several vegan sushi and tempura options Be aware that the dipping sauce for tempura is made with bonito (fish) shavings for flavor
They used to have a rather good roasted eggplant with miso I don't see it on the menu but you can… more. Offering cultural retreats that combine customary wellness practices and contemporary comforts, azumi reinvents the japanese ryokan tradition for today’s luxury traveler.
