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Appetizers ely's baked kibbeh ground beef, bulgur wheat, pinenuts and spices with pita and cucumber laban crab claws sautéed or fried fried oysters a dozen or half dozen louisiana oysters fried in corn meal artichoke heart quarters lightly battered and fried eggplant ely layers of fried eggplant with lump crabmeat and spicy lemon cream crawfish & shrimp dip served with toasted crisps. Press highlights excerpt from madison county magazine, may 2015 richard shapley opened the doors to ely's restaurant & bar in 2008 with a commitment to serving mouth watering cuts of beef and fresh seafood, in a contemporary, upscale atmosphere. after many years of devotion to madison county, ely's word still stands strong and the promise to its neighborhood and home continues to grow.