Follow alton's brown recipe for foolproof sushi rice from good eats on food network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights. Place the rice into a mixing bowl and cover with cool water Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour
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When ready to serve, unwrap the sushi rolls and slice into quarters.
Wash rice at least 3 times or until water is clear
Repeat this process with the salmon and various fillings, nori and rice Rinse the rice in cold water while stirring briskly to remove any dirt To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side.
