The groundbreaking beverly hills power restaurant still draws crowds The restaurant’s success has also paved the way for other celebrity chefs and restaurateurs, demonstrating the power of culinary innovation and exceptional service But the food isn’t what it once was.
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Spago now holds a plate rating from the michelin guide, which means that the experience is pleasant and the food is good, but not quite up to star standards
The organization takes its ratings incredibly seriously, with good reason.
Soon, spago was the place to dine Spago's resilience through years of changing tastes and rotating hollywood power players is a testament to both the food and puck's affable media. The menu included updated spago classics along with seasonal dishes that drew inspiration for wolfgang’s favorite austrian classics, like wienerschnitzel and kaiserschmarrn. “we refuse about 300 reservations a day,” an exhausted puck told the los angeles times in october of 1982.
