Includes how long to cook it, a temperature guide, and more. There’s a lot of pressure to do right by this tasty cut of meat, as it’s considered one of the best steaks among foodies However, achieving the perfect cook requires precision and patience
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Yes, but a cast iron skillet is preferred for better heat retention and searing
The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor.
