Artemisia species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. Artemisia plants are traditional and ethnopharmacologically used to treat several diseases and in addition in food, spices, and beverages Learn how to choose and grow varieties that make excellent selections for summer gardens.
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Artemisia, (genus artemisia), large genus of aromatic herbs and shrubs in the asteraceae family
Many species are valued as ornamentals for their attractive silvery gray foliage, which is frequently used in horticultural plantings to create contrast or to smooth the transition between intense colors.
Artemisia is one of the best plants for creating background interest in the landscape, with silvery leaves and soft texture that is captivating on its own or in combination with other plants This tough plant needs little care once established, and is tolerant of heat, drought and poor soils. Grown primarily for its silver foliage, artemisia is a stunning plant that comes in many different shapes and sizes. The artemisia genus is a member of the aster family (asteracea) and contains approximately 300 species of herbaceous annual, biennial, and perennial plants found throughout temperate regions of the northern hemisphere, south america and south africa.
The genus includes the ancient herbs wormwood and mugwort, the culinary herb tarragon, and the plants known all over the desert west, sagebrush, are artemisia tridentata. Most artemisia varieties have foliage that’s small in scale with a feathery look and a fuzzy texture The foliage is also highly aromatic The biggest challenge with artemisia is that florida’s humid, wet summers sometimes cause the plants to rot.
