Depending on the topping, pour green tea or broth over rice. Learn how to make ochazuke, a traditional japanese dish of rice with tea or broth Ochazuke is a traditional japanese dish made by pouring a flavorful liquid, such as japanese tea or dashi broth, over rice
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Ocha means japanese tea, and zuke refers to soaking, so this dish is called ochazuke because the rice is soaked in tea (or another liquid).
In japanese, ocha translates to “tea,” and zuke means “to submerge.”
Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables It is very simple food that involves hardly any cooking Ochazuke is a “you make it at the table” kind of thing, so you probably won’t find it on the menu at restaurants, especially outside japan. Ochazuke is a traditional japanese dish where hot tea is poured over steamed rice with various toppings
It’s a quick and easy dish enjoyed for breakfast or an afternoon snack. In its simplest form, ochazuke is literally green tea over rice Eaten hot (or cold, usually during the summer) at the end of a meal or as a snack, it is the essence of japanese comfort food.
