Quality assurance is the most vital part of a quality management system Quality assurance accreditation (accreditation) provides a framework to assist organisations to develop best practice systems, gives confidence to the community who use the services of the organisation, and over time, it creates a culture of continuous improvement for all aspects of an organisation's activities.1 Based on different industry types, quality management systems are recognised through different international standards.
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Health service organisations implement the actions required to meet the specific safety and quality standards and select an approved accrediting agency to assess their compliance in meeting these standards.
Quality assurance systems provide the framework to prevent harm from occurring and maintain the clean and green reputation of australian fresh produce
Customers often require supply chain members (including growers) to comply with specific quality assurance programs.
