Get the recipe plus all my tips for making the best steak ever Garlic and rosemary steak marinade this marinade is more than just a recipe Add steak and turn to coat
MeghanandJack
Cover and refrigerate steak overnight, turning occasionally (i use a tupperware made for marinating where you can turn it over easily)
Bring steak to room temperature
Preheat the broiler for 5 minutes Remove steak from marinade and pat dry It’s juicy, tender and infused with the taste of sweet balsamic. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste
Slather the steaks with the mixture and sprinkle them generously with salt. Garlic and rosemary steak marinade recipe introduction as a parent, i’ve always been impressed by the versatility and flavor of garlic and rosemary, which have become a staple in many of my daughter’s favorite dishes How to grill porterhouse steak with a simple and fast rosemary garlic marinade and a bonus recipe for oregano garlic compound butter. The secret to steakhouse perfection
