A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender. Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
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Preheat the oven to 450 degrees f
Generously salt and pepper both sides of the steak
Wrap the steak with the bacon and secure with a toothpick The combo of premium omaha steaks filet mignon and hearty bacon makes every bite a true steak lover’s dream!
