It’s topped with a ketchup glaze that adds just the right touch of tangy sweetness. This classic beef meatloaf recipe just feels cozy like home Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from food network.
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This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.
Classic meatloaf recipe, just like your grandma made
Ground beef & pork are mixed with onions, garlic & seasonings then topped w/ a special ketchup mixture. This comforting meatloaf recipe is made with ground beef, bread crumbs, egg, onion, celery, green pepper, and ketchup for a nostalgic evening meal. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, brown sugar, onion, garlic, egg, salt, and pepper Mix everything together until well combined
Shape the meat mixture into a loaf and place it in a baking dish Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and browned. Preheat oven to 375 °f Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish
Mix ketchup, brown sugar and mustard and spread on loaf
