Potato ghosts, a playful twist on mashed potato bites, are a modern invention inspired by classic halloween treats and comfort food traditions. We usually serve these quick mashed potato ghosts to go with our halloween ribs Mashed potato ghosts, a festive way to serve mashed potatoes for a halloween dinner or themed dinner party.
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Creepy shepherd’s pie with ghost mashed potatoes is the kind of meal that makes dinner feel like a celebration
It’s warm, comforting, and full of classic flavor—but the ghostly topping makes it just the right amount of spooky fun.
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts Simply form them into pointy mounds and then personify—no, make that ghostify—them with seed eyes. Form the mashed potatoes into ghost shapes on a platter or individual plates Decorate each ghost with two green peas for eyes
The ghosts can be made ahead of time and refrigerated To reheat, microwave the ghosts on medium heat for 4 minutes, or high heat for 2 minutes, or until heated through. I absolutely love how the fluffy “ghost” mashed potatoes turn out on top of that savory beef filling—it’s the perfect mix of comforting and playful Whether it’s for halloween or anytime you want a smile while you eat, this recipe brings all the warmth and flavor you need with a fun twist!
Cut out each ghost and place the cut out on a plate
Use the black olive slices for eyes or decorate as you wish Use instant mashed idaho® potato flakes instead of fresh potatoes Place stencils on cookie sheet or microwaveable serving dish Working with 1/2 to 1 cup mashed potatoes per ghost, use rubber spatula to fill in stencil's ghost shapes
Lift stencils off finished ghosts. A halloween take on mashed potatoes that your kids will love The potatoes are piped into ghost shapes and then baked until lightly browned in the oven Use an oval gratin dish and it will turn into a boat of ghosts!
