A hot pan and a quick sear… It's so easy to make the perfect (steakhouse quality) steak! The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
Katie Sigmond: Unveiling The Mystery Behind The Leak
Follow our guide on how to cook steak on a stove, using a skillet, and you'll have flavorful, juicy, and tender results.
Cooking a very good steak on the stovetop goes like this
Season it very well with kosher salt for just 30 minutes before you plan to cook it Finally, cook it hot and fast with no oil to start and some butter to finish What about the steak resting step?
