Easy and delicious, this luscious caramel sauce is perfect for all sorts of recipes! You will probably already have all the ingredients you need! Homemade caramel is easier than you think
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This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture
It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into morning coffee
Here's how to make caramel sauce—without a candy thermometer! Make buttery soft homemade caramels with or without a candy thermometer Learn the foolproof method and tips for perfect results. Caramel is the result of melting and browning sugar
While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans) Once you know what end purpose you need the caramel for, it's time. Homemade caramels are perfectly soft and chewy and so easy to make
