Place steaks in oil and sear on both sides on high for 2 minutes each side Pan seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside Once seared, add 2t butter, minced garlic and thyme to pan
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Transfer skillet to oven preheated to 450 degrees
A cast iron skillet is the ideal tool for cooking filet mignon because the heavy cast iron retains and evenly distributes the heat — guaranteeing a nice sear
By finishing the steak in the oven, you avoid a smoky kitchen and a charred exterior. Learn nine expertly crafted filet mignon recipes that will elevate your cast iron skillet game, leaving your taste buds craving more delicious flavors. This cast iron filet mignon is perfect for date night or any special occasion Cooking filet mignon in a cast iron skillet only takes a few steps!
Perfectly cooked pan seared filet mignon is the best entree to share for date nights, sunday dinner, or any time you want an incredibly juicy, tender steak Cooking filet mignon in a cast iron pan is the easiest way
