This vintage recipe, made with canned salmon, offers a simple and affordable way to enjoy the rich flavors of salmon without breaking the bank Make crispy and delicious canned salmon patties in minutes Crispy on the outside and tender on the inside, these grandma’s old fashioned salmon patties are perfect for a quick weeknight dinner, a casual lunch, or even a hearty.
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These easy canned salmon patties are crispy and flavourful
Perfect for a quick weeknight dinner or meal prep
Mixing eggs, cracker crumbs and milk with canned salmon before pan frying creates a delicious patty. Salmon patties are easy to make with leftover or canned salmon They're flaky, tender, flavorful, and perfect as an appetizer or main dish. Make the best canned salmon patties in under 30 minutes
Crispy, easy, and healthy—perfect for dinner or meal prep.
