This delicious soup recipe makes enough for a family. Learn how to make a creamy and flavorful potato leek soup with simple ingredients and a quick leek top broth Learn how to make a classic french potato leek soup with this easy recipe
You'll need butter, leeks, garlic, potatoes, broth, thyme, bay leaves, cream, and salt and pepper.
This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled. One with a potato ricer and one with a blender Find out why ricing potatoes is the key to avoiding a gluey texture and how to add buttermilk for tang and brightness.
