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A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender.

Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy). The primary items include filet mignon steaks, bacon strips, olive oil, salt, and pepper. Deselect all kosher salt and freshly ground black pepper 1 beef filet steak, 8 to 10 ounces, 2 inches thick 1 piece thin bacon 1 tablespoon butter, more if needed 1 tablespoon olive oil

Wyatt Cushman | bathroom pics go crazyyy | Instagram

Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two to a filet can help you elevate your meal.

The combo of premium omaha steaks filet mignon and hearty bacon makes every bite a true steak lover’s dream!

Wyatt Cushman | bathroom pics go crazyyy | Instagram
Wyatt Cushman | bathroom pics go crazyyy | Instagram

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Wyatt Cushman | let’s roll 🏎️ | Instagram
Wyatt Cushman | let’s roll 🏎️ | Instagram

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Wyatt Austin Cushman on Instagram: “head in the clouds ⛅️ #blessed
Wyatt Austin Cushman on Instagram: “head in the clouds ⛅️ #blessed

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