This authentic italian potato pizza recipe is super easy to make, and is naturally vegan! Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes Authentic italian potato pizza also known as pizza con patate, the perfect pizza dough is made into a tasty potato pizza done two different ways
Amy Mendez
A simple and a cheesy, sausage version
Both easy and both so delicious.
Potato pizza is super easy to recreate at home and it’s a hit for even the pickiest eaters Think pillowy focaccia with a crisp topping of salty, oily potatoes In this article, i will share with you my potato pizza recipe and how best to enjoy it at home. Leave off the cheese to make this a vegan pizza everyone will love
In a large bowl, whisk together the water and salt until the salt is completely dissolved. Delicioso! preheat the oven to 425f Cook the potatoes in lightly salted boiling water until they are easily pierced with a knife. If this is your first time making potato pizza, you’re in for a real treat!
Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives
Bake at 450 degrees f for 15 minutes. Combining the comforting flavors of crispy potatoes with gooey cheese and a savory crust, this dish is a delightful twist on the classic favorite Originating from italy, where creativity in the kitchen knows no bounds, potato pizza brings a unique texture and taste that’s sure to impress Creating a delicious potato pizza has never been easier.
Preheat the oven to 350 degrees f Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer
