The onion (allium cepa l., from latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus allium. The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines Onion, herbaceous biennial plant in the amaryllis family (amaryllidaceae) grown for its edible bulb
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Onions are low in nutrients but are valued for their flavor and are used widely in cooking.
Read on to discover the possible health benefits of onions and ways to add onion to your diet.
Many recipes using onion call for chopped or sliced onion Discover 7 onion varieties and learn ideal ways to use each in cooking for enhanced flavor and enjoyment. Summary onions may cause adverse digestive effects in some people, and raw onion can cause eye and mouth irritation Onions may be toxic to some animals.
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