Recently, i've had several conversations about increasing legumes in pastures through frost seeding Legume roots have nodules on them that take nitrogen from the air and fix it into the soil This method offers numerous benefits for pasture health, soil fertility and forage quality.
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Red clover, white clover, and alfalfa are great choices this time of the year.
Seeds work their way into the soil and germinate as the ground freezes and thaws between winter and spring.
A way to get more nitrogen in a pasture is to plant legumes Alfalfa, red or white clovers, birdsfoot trefoil, and other legumes all fix atmospheric nitrogen and can reduce nitrogen costs. Most adapted forage legume species are suitable for frost seeding Red clover is most commonly used due to its excellent seedling vigor, but white clovers, birdsfoot trefoil and alfalfa can also work well.
“frost seeding” is the seeding of legumes and grasses on the soil when it is frozen during late winter and early spring With frost seeding the seed becomes buried in the soil through alternating freezing and thawing events. Why would a farmer want to frost seed a legume into a pasture The answer is that legumes can help to feed the pasture grasses
