Ah ping, alampur banadesh, amrapali, brahm kai mea, brook's late, cac, carabao, carrie, chokanon, cushman, edward, excel, fairchild, florigon, fukuda, golden glow, gouveia, haden, harders, harumanis, ice cream, jakarta, julie, keitt, kensington pride, kent, kook lom krong, kurashige, lancetilla, mallika, manzanilla, nam doc mai, mapulehu. Most were great, the very last one (which hung on the tree the longest) was the best and one of the best mangos i’ve ever eaten. Fruit lover's nursery seed and scionshuh?
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I would not classify a black sapote as such.yes, it is in the persimmon family and yes
You must basically let it rot before you eat it but would not group it into the category of what most people classify the astringent persimmons
Are all way off when compared to the astringent orange/red persimmons The description of eating fits pram kai mea, but the appearance seems different. Taiwan's new mango varietiesseems to me that the situation with hawaiian mango cultivars in florida is very similar to situation in past with hawaiian avocado cultivars in florida Little tried but strong prejudice against them
Still when some avocados, like nishikawa are finally tried everyone raves about them Harders has never even been planted there, and i'm guessing that other great. Then it should be picked and allowed to ripen inside until sufficiently aromatic I had about 15 fruit on my tree this year
