Trius sparkling wines are made in the traditional method, aged in canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. Trius everyday wines in popular styles and varietals unique to niagara’s terroir Celebrate the connection between wine, food, people and place enjoying executive chef frank dodd’s locally inspired niagara wine country cuisine at trius winery restaurant
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Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal wine garden.
Careers interested in a career with trius winery
Click here to view all current openings. Sip, sample and shop for wine and culinary gifts that will serve as tasty reminders of your trip Reserve your spot looking for home delivery Celebrate the connection between wine, food, people and place enjoying chef frank dodd’s locally inspired niagara wine country cuisine at trius winery restaurant.
