The first of its kind to ever appear in the michelin guide, ambar, known for delivering a true ‘balkan experience’ has surpassed an epic milestone for the eastern european cuisine, catapulting it to the top of the international scene. Known for its trendy atmosphere and extensive menu, ambar offers a wide range of options for diners With a desire to introduce washington, d.c
Ambar Prada : AmbarPrada
To cutting edge balkan cuisine, proprietor ivan iricanin has created a dining space that will delight and indulge the senses.
Kitchen closes at 3:30pm mon/fri for lunch service
2h time limit does not apply for reservations made after 1:30pm on saturday and sunday due to service closure at 3:30pm. Following this noble tradition, ambar embraces everyone with a warm, friendly atmosphere replicating the at home experience While we may be thousands of miles from the balkans, with ambar our fabled, endless hospitality is ever present. Existen cuatro clases de ámbar, definidas con base en sus componentes químicos
Debido a que proviene de la polimerización de una resina de árbol más o menos fluida y pegajosa, el ámbar a veces contiene algunos animales o plantas incluidas Excellent service, fantastic selection of food, and tasty cocktails Ambar has it all and its proximity to great night life just adds to it We came here with a large group to celebrate a birthday and were treated to great service.
Ivan iricanin, founder of ambar, has opened three locations since 2013, introducing virginia and d.c
To balkan cuisine through classic staples and more modern fusions The concept is a variation on a balkan tradition called voz, which translates to “train.” Introducing ambar, a modern european restaurant located in arlington, va
