Fully cooked, not shelf stable model analysis reveals one or more food safety hazards that are reasonably likely to occur, based on the hazard analysis conducted in accordance with paragraph (a) of this section, including products in the following processing categories Masculine, raw, authentic, and imposing, it stands out with its powerful presence and timeless character Beef, swine, poultry (ii) raw product—ground
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Ground beef, ground pork, ground turkey (iii) raw.
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